Ok, just kidding. Kind of.
I'm taking an Entrepreneurship/Small Business Management class and need to come up with a Pro Forma Startup sheet for a (drum roll...) brewpub. I've scoured the internets for the past couple hours trying to find places that sell new/used brewing equipment (I'm shooting for a 10 bbl system w/ 3 fermenters and 6 serving tanks.)
Many websites require that you contact the seller via e-mail before you can get some numbers, some haven't been updated since the late '90s, and some are full of nothing but dead links.
I know there are a handful of people here that have gone pro, so I'm just wondering if you can throw any insight my way?? I'm doing this project on a brewpub with a ~250 person capacity in Dayton, OH.
Any help would be appreciated. Cheers!