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Old 02-22-2010, 01:52 AM   #1
Dec 2009
Portland, OR
Posts: 98

Recipe Type: All Grain   
Yeast: Pacman   
Yeast Starter: Slurry   
Batch Size (Gallons): 6.5   
Original Gravity: 1.061   
Final Gravity: 1.014   
IBU: 41   
Boiling Time (Minutes): 90   
Primary Fermentation (# of Days & Temp): till finished   
Secondary Fermentation (# of Days & Temp): as long as you want   
Tasting Notes: yummmmmmy   

9.83 lbs Organic 2 Row Pale
1.79 lbs Organic Carmel Malt 15l
0.31 lbs Barley Flaked
0.25 lbs Molasses
1.5 oz Fuggles @ 90
0.25 oz Brewers Gold @15
0.25 oz Brewers Gold @1
1 tsp Yeast Nutrient @ 5ish min
Rogue PacMan yeast slurry from the stout I made earlier in the month

When I do this again, I'll double (or triple) the molasses.
Poorhouse Brewing

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Next Beers:
1. IIPA (Brawley's 4rd)
2. Dice Ale

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