From the 2008 BJCP Style Guidelines
"2B Fruit Cider: This is a cider with other fruits or fruit-juices added - for example,
berry. Note that a “cider” made from a combination of apple and
pear juice would be entered in this category since it is neither cider
If you get the ABV up in to 12% range I would call it wine.
"28C Applwine: The term for this category is traditional but possibly misleading: it is
simply a cider with substantial added sugar to achieve higher alcohol
than a common cider."
I think you should call it "The 84 Bushwacker"