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Old 11-14-2006, 05:56 PM   #1
Oct 2006
Madison, Wisconsin.
Posts: 338

Got an idea of one of these posts for 6 gallons of some cheap apple cider.

Add a couple of pounds of sugar. I know last time I used a cider liquid yeast. But I dont have that available right now.

I have an extra pack (yellow) of dry muntons yeast. Ive never used dry yeast before but am assuming this will work in a cider.

What do you think?
Growler: Cran-Lemonwein
Primary: Ghetto Cider (Shur-Fine)
Primary: Chocolate Oatmeal Stout
Primary: Welches Grape Juice
Secondary: Pail Ale (American)
Secondary: Chocolate Oatmeal Stout
Bottled: Ghetto Cider (Roundys)

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Old 11-14-2006, 07:04 PM   #2
Jan 2006
Posts: 128
Liked 3 Times on 3 Posts

Totally. I've always used dry yeast and I've rarely had any problems.
I never met a homebrew I didn't like.

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Old 11-14-2006, 07:12 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

I've always used nottingham or salale.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 11-14-2006, 07:17 PM   #4
Hermish's Avatar
Sep 2006
Posts: 269
Liked 4 Times on 4 Posts

I used Muntons dry yeast for my cider. It fermented just fine, and i just kegged it after about a month. It is real dry, and doesn't really taste great now, but I'm hoping time will help it out.

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