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Old 02-21-2010, 04:58 PM   #1
Jan 2010
Asheville, NC
Posts: 2

Hi, pretty new to brewing, just made an all grain Belgian Strong Pale. OG was 1.072. Fermenting at about 73 degrees. Pitched a vial of Belgian Ale yeast, fermentation went off without a problem. Is this enough yeast pitched? It looks great, lots of krausen etc. just about 10 hrs later. Will it run out of steam? Will it generate enough new yeast to be sufficient? I have never brewed anything with a higher OG so just not sure. Thanks for any advice!

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Old 02-21-2010, 05:07 PM   #2
Nov 2009
Manchester, NH
Posts: 508
Liked 4 Times on 4 Posts

starters are recommended for liquid yeast, especially for a 1.072, but it sounds like it ran its course, underpitching shouldnt cause fermentation to stop prematurely, just start later.

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Old 02-21-2010, 05:17 PM   #3
Grizzlybrew's Avatar
Apr 2009
Austin, TX
Posts: 1,155
Liked 16 Times on 13 Posts

Two things to consider:

Jamil's Pitching calculator -

and, maybe more importantly...

Basic Brewing/BYO's article on pitching rates - (take the time to read this, it's pretty interesting and might save you some time and money)
On Deck
perhaps a line of single hop IPA's - there's so many new hops out there!!!

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