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Old 11-14-2006, 04:47 PM   #1
Oct 2006
Posts: 5

Hi, I'm a final year Uni design student making a beer brewing machine for a project. I also have to do loads of market research and report writing which includes a questionnaire.

Please could you really help me out by filling out this quick questionnaire for my research. Would really apprieciate it!

Heres the link:

Thanks in advance, Ben.

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Old 11-14-2006, 05:20 PM   #2
Hermish's Avatar
Sep 2006
Posts: 269
Liked 4 Times on 4 Posts

I took the survey, but the question about the size of the equipment being measured in gallons makes no sense to me. And I know dollars, and not pounds, but I put the highest one anyways. I must be close to that by now.

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Old 11-14-2006, 05:46 PM   #3
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 88 Times on 73 Posts

Same here. The amount of space my equipment takes up can't be measured in gallons. More like acres .
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 11-14-2006, 09:15 PM   #4
TheJadedDog's Avatar
Aug 2006
People's Republic of Cambridge
Posts: 3,316
Liked 16 Times on 13 Posts

Nice survey, I agree on the equipment space, should have been sq. feet (or sq. meters?). I guessed on the pounds, assuming close to $2 per pound.
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

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Old 11-14-2006, 09:26 PM   #5
Brewsmith's Avatar
Aug 2005
Torrance, CA
Posts: 6,252
Liked 64 Times on 59 Posts

Well considering my kegerator set me back about $600 alone, I know I'm well over the 300 pound mark!
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

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Old 11-14-2006, 10:09 PM   #6
Nov 2006
Boston, MA
Posts: 164

I think that the check boxes would have been good for numbers 1,7, and 9 because I am on edge for a couple. Even just allowing 2 checks for each question would be good.

Good luck with the project!
"I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!"

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Old 11-15-2006, 10:15 AM   #7
Oct 2006
Posts: 5

Wow thanks alot! Ive had 34 responses already! Thanks so much, really helpful. I'll let you know how the machine goes!

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