Old Stone House Pale Ale (Extract) - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Old Stone House Pale Ale (Extract)

Reply
 
Thread Tools
Old 02-21-2010, 04:30 AM   #1
JimE
Recipes 
 
Dec 2009
Virginia
Posts: 173

Recipe Type: Extract   
Yeast: SafeBrew S-33   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.017   
IBU: 15.2   
Boiling Time (Minutes): 60   
Color: 7.8   
Primary Fermentation (# of Days & Temp): 14 days, 63 F   
Tasting Notes: Suprisingly not as sweet as expected. Lawn mower beer.   

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.50 gal
Estimated OG: 1.061 SG
Estimated Color: 7.8 SRM
Estimated IBU: 15.2 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 100.00 %
1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 14.5 IBU
0.64 oz Select Spalt [2.00 %] (10 min) Hops 0.8 IBU
0.43 oz Sterling [7.50 %] (3 min) (Aroma Hop-SteeHops -
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale



 
Reply With Quote
Old 03-25-2010, 09:04 PM   #2
worth
Recipes 
 
Dec 2009
Beaufort, SC
Posts: 44
Liked 1 Times on 1 Posts


Think I could substitute Safeale 05 for the 33? I've got it already.



 
Reply With Quote
Old 03-26-2010, 02:57 AM   #3
JimE
Recipes 
 
Dec 2009
Virginia
Posts: 173

Quote:
Originally Posted by worth View Post
Think I could substitute Safeale 05 for the 33? I've got it already.
Absolutely. Safeale 05 is a good American ale yeast.

 
Reply With Quote
Old 10-13-2011, 05:01 AM   #4
Hackinjeebs
Recipes 
 
Jun 2011
Richland, Wa
Posts: 76

My interpretation of this recipe upped it to 7.5 # DME and I'll be using the remaining .5 ish of sterlings and .5ish spalt to dry hop. Additionally, I used Safeale US-05 for my yeast. Plan on having this drinkable in about 20 days.
I have high hopes for this beer.

 
Reply With Quote
Old 10-18-2011, 09:30 PM   #5
Hackinjeebs
Recipes 
 
Jun 2011
Richland, Wa
Posts: 76

And I just dumped an ounce of Amarillo and an ounce of cascade hops into it 7 days later...

 
Reply With Quote
Old 10-18-2011, 09:34 PM   #6
Hackinjeebs
Recipes 
 
Jun 2011
Richland, Wa
Posts: 76

I suppose I turned it into an IPA eh?

 
Reply With Quote
Old 01-09-2012, 10:05 AM   #7
Bromeo
Recipes 
 
Dec 2011
Melbourne, Victoria
Posts: 1

Just put in fermenter but substituted the sterling for Saaz 3.4% (because sterling wasnt available at the hb store - Melbourne, Australia) , now for the wait!

 
Reply With Quote
Old 03-14-2012, 07:49 PM   #8
bobeer
Recipes 
 
Feb 2012
Round Hill, VA
Posts: 1,845
Liked 266 Times on 220 Posts


Thinking about brewing this beer in the coming weeks.

I want to bump up the abv since this looks to only be about 4.5-5% in the original recipe. Maybe get it to 6.5 or so.
Should I add a little sugar or should I use some DME? How much should I use?

Would like a little more hop to it too but I don't want to turn it into an IPA really. Any insights on how to achieve this?

 
Reply With Quote
Old 03-23-2012, 04:25 PM   #9
badbrew
Recipes 
 
Dec 2011
l.a., ca
Posts: 1,372
Liked 13 Times on 13 Posts


This is a light style as mentioned in the OP. 6.5% is going to yield an entirely different product.

That's a pretty high fg for what it is. I wonder if anybody has a review on this. I am looking for a light style brew and plan to craft something with 4-5% with a single extract and a couple of different hops.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Old Stone House Pale Ale JimE Homebrew Ale Recipes 1 03-03-2010 01:23 PM
THB House Pale Ale TwoHeadsBrewing Homebrew Ale Recipes 0 02-25-2009 12:54 AM
Help with house Pale Ale OctopusInk Recipes/Ingredients 11 02-06-2009 07:27 PM
My House Pale Ale ISUBrew79 Home Brewing Photo Forum 1 12-11-2008 04:12 AM


Forum Jump