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Old 12-10-2010, 07:25 AM   #41
Ironwave
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Sep 2010
South Africa
Posts: 10

Its an female Impala, benharper13
Native to my country; South Africa, or rather, Found within the greater Africa continent.
It looks much like the better known Springbok.
Deathbrewer's hail form hell, it seems. ;-)

http://imagecache6.allposters.com/LR...5/ZB8YF00Z.jpg
There you can see an similar pic in better resolution.




 
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Old 12-10-2010, 06:48 PM   #42
benharper13
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Sep 2010
utah, Utah
Posts: 351
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Yeah many moons ago I went to south africa and shot an impala



 
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Old 12-10-2010, 06:53 PM   #43
Justibone
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Apr 2010
Indianapolis, IN
Posts: 2,019
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I knew a guy that shot an Impala... but it didn't make very good eating.


Turns out it was a Chevy Impala, and the cop riding inside was *tiiiiiiiiiiiicked*.

 
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Old 12-11-2010, 06:42 AM   #44
benharper13
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Sep 2010
utah, Utah
Posts: 351
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Actually shot a springbok too. Along with a worthog (might be the name of my next beer) wildebeast and eland

 
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Old 12-12-2010, 06:05 AM   #45
DeathBrewer
Maniacally Malty
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Apr 2007
Oakland, CA
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Quote:
Originally Posted by benharper13 View Post
what the hell is that animal in your pic deathbrewer
It's a gerenuk and it has hips that swivel! Swivel hips! SRSLY!

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

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Old 12-12-2010, 07:33 PM   #46
benharper13
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Sep 2010
utah, Utah
Posts: 351
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come on "wort" hog is a great name for a beer (no one steal that now)

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Old 12-14-2010, 02:30 AM   #47
JorgeDHF
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Nov 2010
Pelham, NY
Posts: 5

Guys, quick question: is there a site or some sort of calculator/program that will help me formulate a recipe based on the malts I have at hand?

I remember either an iPhone app or some other bartending program that would give you results/recipes for a drink (a lot of times something really disgusting) based on inputing a couple of ingredients.

I have a sack of 2-Row, about 5# of Maris Otter & maybe 1-2# of Crystal 20. What can I do?

 
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Old 12-14-2010, 03:11 AM   #48
agenthucky
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Jan 2010
CT
Posts: 251
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Quote:
Originally Posted by JorgeDHF View Post
Guys, quick question: is there a site or some sort of calculator/program that will help me formulate a recipe based on the malts I have at hand?

I remember either an iPhone app or some other bartending program that would give you results/recipes for a drink (a lot of times something really disgusting) based on inputing a couple of ingredients.

I have a sack of 2-Row, about 5# of Maris Otter & maybe 1-2# of Crystal 20. What can I do?
My vote is for an english pale ale.

 
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Old 12-14-2010, 12:17 PM   #49
Justibone
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Apr 2010
Indianapolis, IN
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Sounds like a pale ale to me.

 
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Old 04-13-2011, 12:29 AM   #50
MSOE_HomeBrew
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Oct 2010
milwaukee, Wisconsin
Posts: 89
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