Originally Posted by slicksmix
Use it. Its pretty decent yeast. After 3 weeks conditioning I finally tasted my bb witbier. Very good imho. One thing I did a little different was added a little corn sugar when I added my spice pack for a little higher abv. I also crushed my corriander. Everything I ever read about wheat beers says to crush it but the directions in the kit didn't mention it. I like my results
It's good to hear a more positive take on it, something that was lacking in my forum search of the yeast. One thing that concerns me is that my fermentation will likely be on the higher side (likely no more than 74 though), and I noticed quite a bit of people saying that higher temps produce a "clove-y, but not in a German Hefeweizen sort of way," off-flavor, and wanted to avoid that- maybe add more orange? Or should it even be a concern?