i brewed for fist time in 10 years
i made up the recipe off top of head
steeped 1 lb of crystal malt ans a 1/3rd cup each of chocolate and roasted barley
for 20 mins at 155 then added 5.5 lbs of breiss not sure if its brewers gold or amber big bucket is marked both. and 1 oz of nugget hops and some malto dextrine boiled for 60 mins and off to ferment.