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Old 02-19-2010, 07:09 PM   #11
Oct 2009
fort hood texas
Posts: 107

i am goin to try my hand at a sour ale. just a low to medium hopped blonde and add some bugs to it and see how that goes.

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Old 02-19-2010, 08:03 PM   #12
Grimster's Avatar
Dec 2009
North Alabama
Posts: 506
Liked 19 Times on 16 Posts

I have an AG Dopplebock from Rebel (or was it BMW) and I have 2 extract kits with specialty grains coming from Northern Brewer, both stouts, one dry one irish, if they get here today or tomorrow I'm gonna brew one of those Sunday, else it'll be the Bock.

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Old 02-19-2010, 08:23 PM   #13
Jan 2010
Posts: 77
Liked 10 Times on 9 Posts

Bell's Two-Hearted Ale clone

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Old 02-19-2010, 08:30 PM   #14
rwinzing's Avatar
Jun 2009
Bordentown, NJ
Posts: 453
Liked 6 Times on 6 Posts

I have a bunch on deck I need to get to. I am on vacation starting in 2.5 hours and I hope to knock out 4-5 brews.

I am brewing a Irish Draught Ale tonight, then I am brewing a black IPA, from there I think I will do the Wheat Stout and British IPA, and hopefully get to the american wheat and breakfast stout
Friendly Acres Brewing

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Old 02-19-2010, 08:47 PM   #15
Jan 2009
Fort Myers, Florida
Posts: 252
Liked 3 Times on 3 Posts

I am cooling a blue moonish clone right now and will be doing an AG chocolate porter on monday.

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Old 02-19-2010, 09:01 PM   #16
Mar 2009
Newbury Park, CA
Posts: 1,649
Liked 37 Times on 33 Posts

brewing the west coast red from brewing classic styles within a week. It will be my first all grain beer. I cant wait!

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Old 02-19-2010, 09:11 PM   #17
Feb 2010
Toledo, OH
Posts: 23

I've got an Imperial Pale Ale in secondary fermentation (I Love the smell of a fermenting IPA, every time I walk into my closet it's like a hops overload), and after I bottle that one I'm going to brew a Belgian Tripel. I think since the Belgian will only be my 2nd brew, I'm going to stick with a Brewers Best partial grain starter kit, but since I know a little bit more about beer now I'm going to "improve" upon the kit by buying actual brewers yeast (my local supply store has a yeast strain specifically designed for Belgians, so I'll use that) and also throw some orange zest, coriander + ginger in there.

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Old 02-19-2010, 09:12 PM   #18
Dec 2009
Central PA
Posts: 197
Liked 2 Times on 1 Posts

Gonna try an Irish Red on Sunday.

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Old 02-19-2010, 09:26 PM   #19
Munsoned's Avatar
Mar 2009
DC Metro
Posts: 642
Liked 1 Times on 1 Posts

Trying my first English Mild this Sunday. Irish Reds are good ones. The last one I did came out too dark/malty--I'll probably try it again in another month or so...
“While the rest of the species is descended from apes, redheads are descended from cats.” - Mark Twain

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Old 02-19-2010, 09:36 PM   #20
Aug 2009
Los Angeles, California
Posts: 508
Liked 6 Times on 6 Posts

Working on perfecting a wit recipe I put together. Getting ready to bottle a Belgian Quad and oatmeal stout this weekend. Can't wait to try those suckers.

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