Thanksgiving is only a little more than a week away. Time to start thinking about what you'll be drinking.
I'll be having my Belgian Dubbel that I made several months ago. And after the dinner we'll have some Rochefort 10. I also like hard cider with the pumpkin pie.
I'll be having my Belgian Dubbel that I made several months ago. And after the dinner we'll have some Rochefort 10. I also like hard cider with the pumpkin pie.