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Old 02-19-2010, 12:31 AM   #11
Feb 2009
Buford, GA
Posts: 462
Liked 3 Times on 3 Posts

i'm looking forward to doing an all Willamette pale soon. will be very heavily late-hopped to get a big aroma.
brewing lots, rather not keep it all updated here

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Old 02-19-2010, 05:59 PM   #12
Myke_J's Avatar
Oct 2009
Lawrence, KS, Kansas
Posts: 218

I just did a double brew day with both a Citra and a Chinook pale ale using the same recipe for both. The Citra is just bursting with citrus aromas, but the Chinook is super smooth and tasty and might just become my house ale. They are cold crashing now and I can't wait to get them on tap. I did identical hop schedules since they were almost the same AA%. I didn't do a 60min addition because I wanted them to be really smooth, but with a lot of hop flavor and aroma.
Both were hopped like this:
.5oz - FWH
.5oz - 45 min
.5oz - 15 min
.5oz - 5 min
2oz - dry hop

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Old 02-19-2010, 06:05 PM   #13
Oct 2009
Pembroke, MA
Posts: 329
Liked 13 Times on 11 Posts

Originally Posted by mixmasterob View Post
Second. If you do I'd reccomending running the centennial for all it's worth...additions at 60, 20, 15, 10, 5, and 0.

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Old 02-19-2010, 08:11 PM   #14
Mar 2009
Upstate New York
Posts: 169
Liked 2 Times on 2 Posts

Originally Posted by Potter1 View Post
Try Sorachi Ace. Very lemony at first, but mellow into a real nice sweet, citrus hop.
I agree.. it is a unique hop that would make a great highly drinkable pale ale.

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Old 02-19-2010, 08:16 PM   #15
SpanishCastleAle's Avatar
Jan 2009
Central Florida
Posts: 4,345
Liked 36 Times on 36 Posts

Since you wanted something a little different I'm in the 'English Pale Ale' camp. Goldings/Fuggle/Willamette as mentioned.
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

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Old 02-20-2010, 04:38 PM   #16
Oct 2009
Nanaimo, BC, Canada
Posts: 617
Liked 12 Times on 11 Posts

Something you may not expect to be good - Go for German Hallertau! Wierd choice for a pale, but I tried it once and its a bit spicy with good character. I err on the side of a heavier aroma for this hop though, as it is milder.

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Old 02-20-2010, 06:51 PM   #17
Dog House Brew
Dog House Brew's Avatar
Jun 2008
Posts: 1,049
Liked 23 Times on 21 Posts

Originally Posted by david_42 View Post
Nugget or you could be really different and do an English Pale with Goldings or Fuggle.
Are You Going to Drink all That?

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Old 02-20-2010, 06:56 PM   #18
Jan 2010
Southern Appalachia
Posts: 437
Liked 5 Times on 5 Posts

Apollo or simcoe

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Old 02-20-2010, 07:00 PM   #19
eanmcnulty's Avatar
Sep 2009
Addison, IL
Posts: 782
Liked 9 Times on 9 Posts

Originally Posted by gannawdm View Post
I've been brewing basically the same recipe for several batches. They are all single hop pale ales. These are the hops I've tried so far: Cascade, Simcoe, Northern Brewer, Crystal, Amarillo.

Any recommendations for my next hop choice? I'd like to try something that has a different character than the ones listed above.

My basic recipe:
7 lbs. Light liquid malt extract
.5 lbs. Crystal malt(40L)
.5 lbs. Special Roast
.25 lbs. Vienna malt
Pacman or S-05 yeast
How was the simcoe ale? I brewed one, and at times I really like, but other times it has almost a sour?? taste.
Mmm, beer.

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Old 02-20-2010, 07:47 PM   #20
Apr 2009
Posts: 244
Liked 1 Times on 1 Posts

I'm a big fan of fuggles, it would work great for some sort of English pale like others have suggested

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