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Old 02-19-2010, 09:40 PM   #11
malkore's Avatar
Jun 2007
Posts: 6,922
Liked 37 Times on 35 Posts

Yeah I'd say give it time. you didn't load it up with corn sugar, and you let it sit on the yeast cake under good temps so any acetyaldehyde should've been cleaned up.

to my tastebuds, corriander has a pronounced 'fruit loops' smell too it, so that fresh spice in the young brew might be detected as 'cider' to you and should age out.

my pumpkin ale was obnoxious from the pumpkin pie spice (steeped as a tea) at 3 weeks in the bottle. but after 2 months its very drinkable.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

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