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Old 02-18-2010, 07:49 PM   #1
RegionalChaos
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Has anyone used one of these?

http://www.alliedprecision.com/bucketheater.html

It claims to go past 150f, but some sites say it also has an auto shut off. I want to build a walk away elect HLT. I want to plug it in, set the temp I want, come back in a while and have it ready to go, sitting at the right temp. Instead of cutting a hole and installing a water heater element, I'm wondering if I can use some immersion heater or bucket heater that is already out there on the market ready to go.
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How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
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Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien

What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what...hamber-190459/

 
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Old 02-18-2010, 08:38 PM   #2
wilserbrewer
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This will work fine for heating water, at only 1000w it will take a while and work better if the vessel is insulated (cooler perhaps). I would guess it would take 2-3 hours to raise tap to sparge temp for 5 gallons. Best if put on a simple / cheap appliance/lighting timer, that way it would be ready when you are, and you would not be waiting.

I believe the auto shut off feature is to avoid running dry and being a fire hazard??? Not really positive???

 
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Old 02-18-2010, 08:43 PM   #3
The Pol
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1000W is quite weak. 60F to 170F in 5 gallons, on a great day..... 85 minutes, not horrible


 
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Old 02-18-2010, 08:47 PM   #4
RegionalChaos
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Quote:
Originally Posted by The Pol View Post
Are they limited?

That's one of the things I'd like to find out. Some sites say they have an autoshut off, others say you can go to boil, so I don't know what triggers the auto shut off. That's part of the reason I'm asking. I know 1000W would be weak, but if they work easy out of the box maybe drop in two?
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How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station

Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien

What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what...hamber-190459/

 
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Old 02-18-2010, 08:49 PM   #5
The Pol
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Quote:
Originally Posted by RegionalChaos View Post
That's one of the things I'd like to find out. Some sites say they have an autoshut off, others say you can go to boil, so I don't know what triggers the auto shut off. That's part of the reason I'm asking. I know 1000W would be weak, but if they work easy out of the box maybe drop in two?
I know a cpl guys here have gotten them and sent them back, maybe they will chime in as to why.

 
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Old 02-18-2010, 09:03 PM   #6
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I have one that I used a couple times like wilserbrewer suggested. I hooked it up to an appliance timer, and set it to turn on around 45 minutes before I got home. When I got home, it was very close to dough in temperature, and I finished heating up to temperature using gas.

I can check the manual when I get home, but again, I think wilser is right, and the shutoff is to prevent it running dry.
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Old 02-18-2010, 09:10 PM   #7
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have you looked into building a heat stick? Basically the same thing, but you can put whatever wattage element in it you want.
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Old 02-18-2010, 09:56 PM   #8
wilserbrewer
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Probably work fine if coupled w/ a temp controller....provided you stir the water, and give it plenty of time in an insulated vessel.

You just really don't want to wait for 1000 watts...like watching grass grow i imagine.

On a simple timer, I would err on the overheat side, and then temper down to temp w/ cool water.

 
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Old 02-18-2010, 10:00 PM   #9
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I have one in my garage right now. It does not work. It warmed my water to around 140, if my memory is correct. I bought it through an Amazon seller. They told me to keep it and refunded my money. I think I'm going to use the cord for my diy heater.
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Old 02-18-2010, 10:33 PM   #10
RegionalChaos
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Thanks for the feedback. Largely what I was looking for. I think the difference between this and a heat stick would be that I wouldn't have to assemble this. Instead of a heat stick, I'd probably just rather install an element in the kettle.
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How I brew: Stir plate starters, Extract, Full boil in a Keggle, 10 gallon batches.
Brewing upgrades in progress: temp controlled ferment, stir plate re-work, building mash tun, milling station

Planned House Ales: an Amber, an IPA, a dark IPA, a Mango Ale, a blueberry oatmeal stout, a dry Irish stout, a honey wheat, Apfelwien

What kind of R-Value does your ferm chamber need? - http://www.homebrewtalk.com/f51/what...hamber-190459/

 
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