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Old 02-18-2010, 03:24 AM   #1
Oct 2009
Durham, NC
Posts: 168
Liked 4 Times on 3 Posts

I was wondering if anyone had tried White Labs 575, a Belgian blend. I made a dubbel with it in early December that I just tried tonight. I pitched it a little cooler than the suggested temperature, but let it warm up to 68. Not bad, but I feel like the aroma and taste is a bit tilted toward a green apple taste (acetaldehyde?), moreso than most Belgian style beers other than maybe Unibroue's Ephemere.

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Old 02-18-2010, 10:33 PM   #2
Bsquared's Avatar
Oct 2006
San Diego
Posts: 1,851
Liked 67 Times on 59 Posts

I used it a couple times this summer, I pitched it at 64 and then just let it go. probably got up to 78F. It developed some good phenol spice and ester profiles, but it did have a little solvent fussal alcohols flavors . Though I have been using 530 lately starting at 64 and raising it 1f a day then holding it 72. and have been getting a good profile.

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Old 03-15-2015, 05:26 AM   #3
hylkema101's Avatar
Mar 2015
Posts: 2

I just made a Belgian IPA with this yeast, and man it is a monster. My OG was 1.080 and after 5 days it was down to 1.010! I started at 66 degrees the first two days, up to 70 for one day, 72 for 2 days and then 76 to finish out. This blend is great and it is way under appreciated. I'd highly recommend!

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