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Old 11-13-2006, 05:31 PM   #1
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

I just racked this to the secondary today, sure looks yummy. This was a partial mash I did and for only the second time doing it I hit 1.056. This was a made up recipie I did using blueberrys for the first time.

Partial Mash

3.5lb American Pale malt

.50lb Cara Pils

.50 lb Crystal 40L

.50 lb Honey Malt

.50 Wheat Malt

Mash at 152 for 60 mins Sparge to 3 gallons

Top off to 6 gallons for the boil

1.0 lb Light Pilsner DME

3.3 lb Briess Golding Light malt extract

1oz of Centennial Leaf 10.4 % AAU at 60

1 oz of Cascade Leaf 6.9 % AAU at 30

1 oz Willamette Leaf 5.2% AAU at 5 min

1 tsp Wyeast Nutrient at 15 min

1 Pac 11g of Nottingham dried Yeast

1.5 lb smashed Blueberries in Primary Steep 165 for 10min

3.5lb smashed Blueberries in Secondary Steep 165 for 10min
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 11-14-2006, 01:00 PM   #2
Will work for beer
Dude's Avatar
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 88 Times on 70 Posts

Sounds good!
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Gone But Not Forgotten:

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