4 months ago I saved a lot of yeast from a big brew I did. Over the months it has changed color. I have kept the yeast in the fridge the entire time.
It first was a creamy color on top then turned a brown color.
watch think trash? or yeast nutrient during the next boil?
Originally Posted by jpc
Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...