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Old 02-17-2010, 04:49 PM   #1
Brocster
 
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Mar 2009
Twin Cities
Posts: 279
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Recipe Type: All Grain   
Yeast: Belgian W1214   
Yeast Starter: Yes   
Batch Size (Gallons): 11   
Original Gravity: 1.052   
Final Gravity: 1.014   
IBU: 21   
Boiling Time (Minutes): 60   
Color: 11   
Primary Fermentation (# of Days & Temp): 2 @ 68F   
Secondary Fermentation (# of Days & Temp): 2 @ 66F   
Tasting Notes: Belgian sweetness with a crisp finish. Excellent beer for summer nights   

Pardon the "pretty" glass, I just thought it looked cool!



Grain
63% 15.00 lbs Pale Malt 2-Row (US) 1.036
17% 4.00 lbs Crystal 20L 1.035
2% .50 lbs Flaked Wheat 1.035
10% 1.5 lbs Belgian Candi Sugar (Clear) 1.036
8% 2.00 Caramel Wheat Malt 1.035

Hops

2oz. Cascade Pellets 6%AA (60min) 20 IBU
2oz. Saaz Pellets 4%AA (1min) 1 IBU

Single Infusion/Batch Sparge 7 gallons @ 153 for 60 minutes.

Although I usually keg beer, I enjoy this one in a very chilled bomber.


Enjoy!

__________________
Bottled: Imperial Hefe, Saison, Apfelwein
Kegged: ESB, Foundation Stout, Brothers English IPA, Kolsch, Bavarian Hefe
Secondary: Abbey Dubbel
Primary: Imperial Cherry Bavarian Hefe, Imperial Cherry Brussel Abbey
On Deck: World Class ESB, BKRye
"People who drink light 'beer' don't like the taste of beer; they just like to pee a lot." -- Capital Brewery, Middleton, WI

 
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Old 02-17-2010, 04:55 PM   #2
GilaMinumBeer
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Jan 2008
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Dirty Martini anyone?

 
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