I have been brewing belgian tripels and I am trying to maximize my equipment to increase production. This is what I want to do please let me know if it will work or if you see any pros or cons.
Use primary fermenation for 1 month instead of 2 weeks.
Bottle condition it for the next 3 months.
I know it seems pretty simple but I am wondering if it will carb and age correctly in the bottle. Will there be a TON of yeast at the bottom?
Primary 2 weeks
secondary 2.5 months
bottle condition 1 month
Please let me know your thougts
Originally Posted by jpc
Doesn't blowing on it when its soft cause it to get hard? It's been a while, but I think that's how it used to work...