Yea i wasnt sure about that. I had actually never had a kolsch before i made mine, and every time i drink one i just think...man, this tastes really german...
it is tasty but if the yeast is what gives it that unique flavor then ill probly go with the cali yeast.
The cause and the remedy was one in the same.
Primary - Rye Red Ale (for now)
Secondary - None
Bottled - Am. Wheat, ESB