WLP029 or WLP810 for pils? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > WLP029 or WLP810 for pils?

Reply
 
Thread Tools
Old 02-17-2010, 01:12 PM   #1
Jeeperforlife
Recipes 
 
Oct 2009
Western PA
Posts: 120
Liked 7 Times on 4 Posts



Id like to do a pils in the near future, and i was wondering which one of these yeasts (i will have both washed and on hand) would work better. I dont have the ability to lager yet
__________________
The cause and the remedy was one in the same.
Primary - Rye Red Ale (for now)
Secondary - None
Bottled - Am. Wheat, ESB

 
Reply With Quote
Old 02-17-2010, 01:55 PM   #2
Benny Blanco
 
Benny Blanco's Avatar
Recipes 
 
Oct 2007
Rochester, NY
Posts: 327

I'd go with the 810 and ferment on the low side. I fine that the 029 is a good yeast, but leaves a very distinct kolsch flavor and wouldn't be as clean as the 810

 
Reply With Quote
Old 02-17-2010, 02:03 PM   #3
Jeeperforlife
Recipes 
 
Oct 2009
Western PA
Posts: 120
Liked 7 Times on 4 Posts


Yea i wasnt sure about that. I had actually never had a kolsch before i made mine, and every time i drink one i just think...man, this tastes really german...
it is tasty but if the yeast is what gives it that unique flavor then ill probly go with the cali yeast.
Thanks
__________________
The cause and the remedy was one in the same.
Primary - Rye Red Ale (for now)
Secondary - None
Bottled - Am. Wheat, ESB

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First Lager with WLP810 Glibbidy Recipes/Ingredients 5 02-22-2011 01:15 PM
WLP810 at temps above 65F? Hero Zzyzzx Recipes/Ingredients 12 01-27-2011 12:52 PM
Temp Q for WLP810 KayaBrew Fermentation & Yeast 0 01-29-2010 09:32 PM
Belgian Pils v. German Pils EamusCatuli Recipes/Ingredients 2 09-16-2008 09:04 PM
WLP810-Good for something else? Rhoobarb Recipes/Ingredients 4 04-17-2006 02:36 PM


Forum Jump