New labels -- mead and cocoa - Home Brew Forums

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Old 02-17-2010, 11:26 AM   #1
thataintchicken's Avatar
Sep 2008
Lewiston, ID
Posts: 8,543
Liked 1369 Times on 1337 Posts

next mead batch is called Wasp Queen. The label will be freakin awesome.
Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

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Old 02-17-2010, 12:35 PM   #2
Jan 2009
Austin, TX
Posts: 151

I understand what you're doing with the foreign text, but won't you get tired of telling people what it says?
Brew like your head's on fire.

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Old 02-18-2010, 04:32 AM   #3
Sep 2009
san diego
Posts: 323
Liked 10 Times on 10 Posts

Caliente isn't the right kind of "hot." You want "picante." Also, "pimienta" means either bell peppers or black/white pepper. You should probably use "chile."
I'm sure there are equivalent problems with the mead label.

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