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Old 02-17-2010, 01:45 AM   #1
Metsbrew
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Jan 2010
Pennsylvania
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Do I do this at serving temp? I'm doing set it and forget it method. On the otherside if I would naturaly carb is room temp ok or should it be colder?

 
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Old 02-17-2010, 01:48 AM   #2
Brooklyn-Brewtality
Four Beasts Brewery
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If you are force carbing, you need to set the pressure depending on temperature and desired level of carbonation.

if you are naturally carbing, you are usiing the yeast, so room temp.


EDIT: here is a carbonation chart for you
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Old 02-17-2010, 01:51 AM   #3
Metsbrew
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Jan 2010
Pennsylvania
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Ok that's what I thought just wanted to make sure. I just got my kegs in the mail last week i'm excited to use them this weekend.

 
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