I have an American Pale Ale in the primary for 3 months now....I know, lazy but life has been hectic. I plan on bottling this weekend and was going to wash the yeast. Any concerns?
On Deck: This will be the summer of wheat beer experiments!
Primary: Pomegranate Wheat, Apricot Wheat, Wine Beer
Secondary: 2012 Washington State Merlot, 2012 Italian Carmenere, 2012 Italian Montepulciano, 2012 Italian Barolo, 2012 Central Valley Viognier
Aging in bottle: 2010 Washington State Merlot, 2010 California Cabernet Sauvignon, 2011 Washington State Cabernet Sauvignon