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Old 02-16-2010, 10:34 PM   #1
Mar 2009
Horsham, Pa
Posts: 184
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I have an American Pale Ale in the primary for 3 months now....I know, lazy but life has been hectic. I plan on bottling this weekend and was going to wash the yeast. Any concerns?
On Deck: This will be the summer of wheat beer experiments!

Primary: Pomegranate Wheat, Apricot Wheat, Wine Beer

Secondary: 2012 Washington State Merlot, 2012 Italian Carmenere, 2012 Italian Montepulciano, 2012 Italian Barolo, 2012 Central Valley Viognier

Aging in bottle: 2010 Washington State Merlot, 2010 California Cabernet Sauvignon, 2011 Washington State Cabernet Sauvignon


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Old 02-16-2010, 11:01 PM   #2
JoeMama's Avatar
Nov 2008
Posts: 1,202
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Yes, dont spill your beer.

I wouldnt sweat your yeast being 'bad' or anything.Im sure that someone else with more yeast experience will chime in here. Ive pitched on to yeast cakes 2-3 months old and had very fast vigorous fermentations.

This weekend will be a 1.5 month yeast cake (Im lazy...)
Ergo Bibo Sum - I drink, therefore I am.

Eggo Bibo Sum - I drink, therefore I waffle.

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