For my next brew I am going to be making a Belgian blonde ale, and the recipe I have doesn't call for any fruits or spices in particular. However I am a fan of citrusy Belgian style ales, so I wanted to go ahead and spruce my brew up with some sort of a citrus, and also some ginger. I was thinking orange would complement a Belgian blonde very nicely. My question is how do I incorporate fruit and spices into the brewing process? I'm new to home brewing, so I'm kind of lost lol. Any advice is greatly appreciated, thanks!
Here is the recipe I will be using, if it helps at all: