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Old 02-16-2010, 06:42 PM   #1
Feb 2010
Eugene, OR
Posts: 16


In a recipe I used for an IPA, dry-hopping was called for.

A few days prior to bottling, I dryhopped, but ran into a problem I wasnt expecting: the hops soaked up a good amount of the beer.

I understand that oxygenating the beer is not a good idea after fermentation has begun, so I decided against trying to splooge out any of the beer during bottling and instead just measured the priming sugar to an appropriate amount according to how much beer I had, though it was hard to measure with the hops all up in it.

Is the the way it happens everytime? Is there a way to salvage the beer that the hops soaked up?

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Old 02-16-2010, 07:03 PM   #2
Hang Glider
Beer Drinker
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Mar 2007
North Augusta, SC
Posts: 3,211
Liked 204 Times on 152 Posts

Welcome to HBT.

happens to me everytime I dry-hop. I just count on losing a few bottles to the hop-gods. Of course a long straw...

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