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Old 11-13-2006, 09:24 AM   #1
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Default Still Fermenting?


I checked my (first ever) brew again today and there is still a thin layer of bubbles/krausen(?) on the surface, even though there is no other apparent activity i.e. no bubbles through the airlock. Does that mean that its still fermenting? Would it be perfectly clear on the surface if its finished?

Thanks for your help.

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Old 11-13-2006, 12:11 PM   #2
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Location: Front Royal, Virginia
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That layer of krausen will dissolve back into the beer. I would recommend to wait and then ROCK ON
Give beer to those who are perishing, wine to those who are in anguish;Let them drink and forget their poverty and remember their misery no more. -- The Bible, Proverbs, Chapter 31 verse 6 and 7

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