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Old 02-16-2010, 07:31 PM   #11
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Join Date: Feb 2010
Location: Badin, NC
Posts: 67

I am a HUGE fan of thick, dark, high gravity beers, so I think my first batch to break my brewing "cherry" is going to be a dark double stout...even though I know it will take longer to condition, it will be worth the wait! I will probably just sip on some Brooklyn Black Chocolate Stout and some local Highland Brewing Company offerings.

Primary 1 - Liberty Cream Ale
Primary 2- Air

Bottled: Dead Head Ale, Strawberry Blonde, Heritage Irish Stout, Honeybee Ale

On tap: Hoppy Poppy Imperial IPA

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