I am a HUGE fan of thick, dark, high gravity beers, so I think my first batch to break my brewing "cherry" is going to be a dark double stout...even though I know it will take longer to condition, it will be worth the wait! I will probably just sip on some Brooklyn Black Chocolate Stout and some local Highland Brewing Company offerings.
Primary 1 - Liberty Cream Ale
Primary 2- Air
Bottled: Dead Head Ale, Strawberry Blonde, Heritage Irish Stout, Honeybee Ale
On tap: Hoppy Poppy Imperial IPA
Falls Dam Brewery