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Old 02-16-2010, 03:10 PM   #1
irishod89
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Apr 2009
Posts: 27


Here's a rough sketch of my next beer. I'm looking for a slightly hoppy amber. Let me know what you think. Also planning on adding about 3 oz pale chocolate.

malt and fermentables
% LB OZ MALT OR FERMENTABLE PPG L
77% 10 0 American Two-row Pale 37 1
8% 1 0 Munich Malt info 37 9
8% 1 0 Caramel/Crystal Malt - 80L 34 80
4% 0 8 Victory Malt 34 25
4% 0 8 Cara-Pils/Dextrine 33 2
13 0
Batch size: 5.3 gallons
Original Gravity
1.057
(1.051 to 1.059)
Final Gravity
1.015
(1.013 to 1.016)
Color
12 SRM / 24 EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
60%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.75 Cascade leaf 7.0
boil 40 mins 0.5 Amarillo leaf 8.6
boil 10 mins 0.5 Amarillo leaf 8.6
boil 5 mins 0.5 Cascade leaf 7.0
boil 1 min 0.5 Amarillo leaf 8.6
Boil: 7.0 avg gallons for 60 minutes
Bitterness
5.2 HBU
32.3 IBU
: Average
BU:GU
0.57
yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
5.6% A.B.V.
4.4% A.B.W.
Calories
189 per 12 oz.
Units: U.S. Metric

 
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Old 02-16-2010, 05:34 PM   #2
dcp27
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Jan 2010
Medford, MA
Posts: 4,125
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How about a cascade/amarillo dry hop?

 
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Old 02-16-2010, 05:42 PM   #3
irishod89
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Apr 2009
Posts: 27

Yeah, I was thinking it could benefit from some dry hopping. I'll be out of amarillo but have extra cascade and maybe some centennial sitting around. Thanks for the comments.

 
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Old 02-16-2010, 05:47 PM   #4
dcp27
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Jan 2010
Medford, MA
Posts: 4,125
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that will certainly work as well. just curious, any particular reason you're doing the 40min add since you'll get basically no flavor out of it?

 
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Old 02-16-2010, 08:09 PM   #5
Donner
 
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Feb 2008
Oxford, MS
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Have you considered JZ's Evil Twin (or a similar hop schedule)?

It's done with all late addition hops. I just brewed it and it's great so far, though my yeast got too cold and maybe left my FG a bit too high. Sweet at the start and then you get hit with the hops.
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Old 02-16-2010, 09:27 PM   #6
jlpred55
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Aug 2008
Posts: 423
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A hoppy amber to me is a little more IBUs than that. I find the hops get lost in the crystal, munich and victory. At 32 IBU's you are quite balanced. I just started drinking the Big Red One, its a hoppy amber! I think you would be suprised how much you can hop an amber. The latest for me:

60 min 1.5 oz Columbus
10 Min 2.00 Cascade
10 Min 2.00 Centennial
FO 2.50oz Centennial

Simply awesome.
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