Stark Raven Mead (burnt honey mead attempt) - Page 7 - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Stark Raven Mead (burnt honey mead attempt)

Reply
 
Thread Tools
Old 01-23-2013, 03:06 PM   #61
fc36
Recipes 
 
May 2010
Chicago, Illinois
Posts: 365
Liked 24 Times on 19 Posts


Subbbed... Nice post and looking forward to trying this out in the near future once I get my hands on some gallon jugs.

 
Reply With Quote
Old 01-25-2013, 03:29 PM   #62
TheBrewingMedic
Recipes 
 
Dec 2011
Stanfordville, NY
Posts: 650
Liked 27 Times on 27 Posts


the three year review is definitely encouraging for the leap year bochet a bunch of us made last febuary, I liked it then but also wouldn't call it my favorite concoction ever, the flavorings were a bit simpler, just vanilla bean and cacao nibs, it has 3 more years in the cellar, it should be interesting when it's finally time to come out and play
__________________
Watch and Listen to your Mead....It will tell you when the next step is.

 
Reply With Quote
Old 04-06-2015, 04:06 AM   #63
amcclai7
Recipes 
 
Aug 2011
Knoxville, TN
Posts: 600
Liked 24 Times on 24 Posts


Any updates from people that have brewed this? I'm interested in trying it as well.

 
Reply With Quote
Old 04-06-2015, 09:10 AM   #64
Llysse
Recipes 
 
Oct 2009
Cairo, WV
Posts: 85
Liked 1 Times on 1 Posts


Gosh, it's hard to believe it's been so long! We haven't opened another bottle since the last time I posted (end of 2012). Perhaps we should plan to open one when the weather gets cold again. Somehow the flavor seems like it's more of a winter beverage.
__________________
Two Rooks Brewing

 
Reply With Quote
Old 09-06-2015, 05:03 AM   #65
Splach
Recipes 
 
Sep 2015
Posts: 3

My bees turned out 12 gallons of honey this year (WHOOP!) so I decided to start making some mead again. The honey has such a strong flavor compared to the store bought honey I have used in the past I am really anxious to see what happens.

I have just put up a:
1 gallon Bouchet
1 gallon vanilla orange Metheglin
1 gallon blueberry Melomel
and a 2 gallon Peach Cyser*
Thanks to this post I will know to plan letting the Bouchet sit for a few years.

*The peach cyser was actually an accident. I was canning peaches with medium syrup made with water and honey and had a 1/2 gallon left. Since I had just put up 30 bottles of apple sauce I have a ton of peels and cores. I juiced them all and got 1.5 gallons of cider. Mixed the cider and the syrup in an extra carboy and there you go. I don't know if I want it to be amazing or not since I could never replicate it...

 
Reply With Quote
Old 09-06-2015, 08:47 PM   #66
ChefRex
I once had a thought,
HBT_LIFETIMESUPPORTER.png
 
ChefRex's Avatar
Recipes 
 
Dec 2012
Woodbridge, NJ
Posts: 10,166
Liked 4409 Times on 2667 Posts


Joining in as a reminder to myself to give this a try
__________________
Quote:
Originally Posted by Yooper View Post

Oh, shaddup already!

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bochet Mead (burnt mead) BargainFittings Mead Forum 206 07-28-2016 09:17 PM
Medieval Burnt Mead! SeamusMac Mead Forum 441 05-13-2016 03:09 PM
First Mead Attempt jagg Mead Forum 3 04-23-2009 03:02 PM
First attempt at Mead nitasch Mead Forum 26 04-07-2009 06:00 PM
First mead attempt Pimpfoot Mead Forum 7 12-30-2008 10:19 PM


Forum Jump