Originally Posted by Druish_00
just a suggestion from one noob to another...maybe get a tube to take the beer out of the mash tun to the kettle to avoid that much more oxidation.
Great, now we'll get the HSA is a myth crowd descending on us. A better reason for the tube is to create a siphon to get the last of the wort out of the cooler.
Conical 1 - Just cleaned out.
Conical 2 - Empty
Carboys - None
Secondaries - None
Lagering in Kegs - Bavarian Dunkel
Kegged: Belgian Dirty Blonde Trappist Ale, Forbidden Fruit IPA, Double Chocolate Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas