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Old 11-13-2006, 12:07 AM   #1
NurseNan
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Aug 2006
BC, Canada
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Many things can be fermented. If you ferment:

malt=beer
honey=mead
apple juice=cider

If you add malt to honey, its a braggot.
If you add honey to apple juice, its cyser.
So what do you call it if you add malt to cider?
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Primary
nothing
Secondary
Date Mead, Oatmeal Cookie Braggot, Fox in Sox Gruit
Aging
Hard lemonade, Cyser, Golden Plum Mead
Ginger-Orange Mead,
Agave Mead, Chocolate/Cinnamon Mead, Heather mead,
Bottled/Drinking
Heather Ale, Emerald Honey Kolsch, Hobgoblin clone, Terror of the Ewes Oatmeal Stout,
Kilt liftin' Wee Heavy, Soggy Doggy English Brown Ale, Saaz/Perle Mead, Cinnamon Mead, Shiraz,
Sauvignon Blanc, white merlot, Elderberry Mead, Vanilla Mead

 
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Old 11-13-2006, 12:39 AM   #2
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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Zima ! ! ! :d
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