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Old 02-15-2010, 02:36 AM   #1
brewagentjay's Avatar
Jan 2010
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My bother-in-law wants me to make him something similar to coors light? Any ideas?

I thought a 20 minute boil kit then water it down....
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Old 02-15-2010, 02:39 AM   #2
Gremlyn's Avatar
Mar 2009
San Diego, CA
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I would just go buy him some Coors light :P Get it in the 5L mini keg and just tell him you refilled it. Don't forget to frost-brew it!

To be honest, it isn't worth the money, time or effort to recreate Coors light. Far cheaper to just buy it, just brew him something delicious and get him drinking ale.
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Old 02-15-2010, 02:40 AM   #3
kinison_fan's Avatar
Sep 2007
Downingtown, PA
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Just buy him a case.
Then, offer him some homebrew and get him acclimated to real beer taste...
-Those that know donít close the door on those that donít know (The Gourds, "Education Song")...
-The brewer's yeast ferments, and forgives, all that you did...(The Gourds, "Right in the Head")...

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Old 02-15-2010, 03:45 AM   #4
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Jul 2008
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i would try light lme or dme or 2row to an og of about 1050. if using extract, you might want to replace alittle with some corn sugar to make sure fg is low. if allgrain, just mash low.
.75oz of low aa hop like saaz or mt hood at 60mins
us05 or notty fermented in the 60s

probably wont be a coors light clone but i bet he'll still like it

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Old 02-15-2010, 03:48 AM   #5
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Brooklyn-Brewtality's Avatar
Aug 2008
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just make any lightly hopped ale, and top it off with seltzer.
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Old 02-15-2010, 03:56 AM   #6
Nov 2009
Manchester, NH
Posts: 508
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check out the american lager section in recipes and make him something good instead

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Old 02-15-2010, 04:03 AM   #7
Jan 2010
Posts: 99

Look for a recipe which uses a lot of adjuncts in place of malt, that way you will end up with a substantial lack of flavor and body. Sugar and corn should be in there as fermentables.

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Old 02-15-2010, 04:53 AM   #8
Jan 2010
Santa Rosa
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Instead of using DME or LME, use about 7 pounds of urine. Might work... Just saying.

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Old 02-15-2010, 05:20 AM   #9
android's Avatar
Jan 2009
Ames, Iowa
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try this recipe:

which actually turns out a decent cream ale that is very similar to a lager. i prefer to increase the IBU and hop character, but if you do it as is, i'm sure he'll be able to drink a glass or two. i've also been not using the amylase enzyme, starting with a higher gravity to get me around 1.048. also, mash low and you'll get us-05 or notty to finish it dry 1.006-1.008.
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Old 02-15-2010, 05:44 AM   #10
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i would put a light ale in coors bottles to ease the transition...

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