Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Community > General Chit Chat > Roast beef recipe?
Thread Tools
Old 11-12-2006, 04:35 PM   #1
Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,747
Liked 36 Times on 25 Posts

Default Roast beef recipe?

I've got about 3 pounds of roast beef that I want to cook tonight. Anyone got any ideas? I'd like to grill it.

Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.

Cheesefood is offline
Reply With Quote
Old 11-12-2006, 04:40 PM   #2
Feedback Score: 0 reviews
homebrewer_99's Avatar
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,785
Liked 120 Times on 94 Posts
Likes Given: 1


HB Bill
homebrewer_99 is offline
Reply With Quote
Old 11-12-2006, 05:02 PM   #3
Baron von BeeGee
Beer Bully
Feedback Score: 0 reviews
Baron von BeeGee's Avatar
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 22 Times on 21 Posts


I have two methods for roasts on the grill. They usually start with a rub of sage/thyme/rosemary, crushed garlic, and dijon mustard applied to the roast (after salt and pepper). The divergence depends on what wood I have in the garage.

If I have a piece of cedar I cut a piece the size of the roast, soak it in water for several hours, build up some coals on one side of my grill, and then place the roast on the board on the far side. Roast until done.

If I don't have a cedar board I do the same thing, but place the roast on a folded up piece of aluminum foil.

I like mine meat medium rare so I tend to go for around 130-135F before pulling it off. It helps if the roast is room temp before you slap it on.
Baron von BeeGee is offline
Reply With Quote
Old 11-12-2006, 07:14 PM   #4
Feedback Score: 0 reviews
david_42's Avatar
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,575
Liked 144 Times on 136 Posts


Never tried a roast. I generally do london broils. Mustard & garlic rub, rosemary branches on the coals near the start; then move it back & let it smoke.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk
david_42 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Where's the beef? arturo7 Cooking & Pairing 3 09-24-2009 02:22 PM
anyone got a good corned beef and cabbage recipe? no1likesme Cooking & Pairing 9 03-24-2009 04:45 AM
'Jamil' book recipe substitute for Special Roast 50L snailsongs Recipes/Ingredients 8 12-16-2008 12:04 AM
Smells like raw beef...BEEF! Matt Up North All Grain & Partial Mash Brewing 30 09-10-2008 05:48 PM

Forum Jump

Newest Threads