Recipe Type: Extract
Yeast: Wyeast 1098 British Ale
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.034
Final Gravity: 1.008
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 15 days
Tasting Notes: Very good taste. Light, low alcohol. Less hop flavor/aroma than I would have liked.
Used the following:
3# light LME
1# amber DME
1 oz. Kent Goldings for 60 minutes
1 oz. Kent Goldings for 1 minute
Did a partial volume boil with a boil OG of 1.070. For more hop bitterness/flavor/aroma, I would boil with a lower OG in the boil and split the 1 minute hop addition into .5 oz. for 15 minutes and .5 oz. for 2 minutes. Otherwise, this was a very good session beer.
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