Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Pale Ale > Extract - English Bitter

Reply
 
Thread Tools
Old 02-14-2010, 08:33 PM   #1
Ace_Club
Legendary Influential Brewer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Ace_Club's Avatar
Recipes 
 
Join Date: Sep 2008
Location: Chicago, IL
Posts: 38,556
Liked 1771 Times on 1661 Posts
Likes Given: 52838

Default Extract - English Bitter

Recipe Type: Extract
Yeast: Wyeast 1098 British Ale
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.034
Final Gravity: 1.008
IBU: 17.4
Boiling Time (Minutes): 60
Color: 5.81
Primary Fermentation (# of Days & Temp): 15 days
Tasting Notes: Very good taste. Light, low alcohol. Less hop flavor/aroma than I would have liked.

Used the following:

3# light LME
1# amber DME
.5# Caramalt

1 oz. Kent Goldings for 60 minutes
1 oz. Kent Goldings for 1 minute

Did a partial volume boil with a boil OG of 1.070. For more hop bitterness/flavor/aroma, I would boil with a lower OG in the boil and split the 1 minute hop addition into .5 oz. for 15 minutes and .5 oz. for 2 minutes. Otherwise, this was a very good session beer.
__________________
Arguing on the internet is like running in the Special Olympics, even if you win you're still retarded.

My internet friends were making fun of my kegdolly and I took it out on Gary. - Ginger
Ace_Club is offline  
 
Reply With Quote
Old 12-07-2010, 06:12 PM   #2
Ace_Club
Legendary Influential Brewer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Ace_Club's Avatar
Recipes 
 
Join Date: Sep 2008
Location: Chicago, IL
Posts: 38,556
Liked 1771 Times on 1661 Posts
Likes Given: 52838

Default


Update: I have made this same recipe with both Windsor and Nottingham dry yeast. Both produce excellent results. The Windsor yeast requires more time to clear, but produces more esters than the Nottingham does. Regardless, either dry yeast would work very well with this recipe.
__________________
Arguing on the internet is like running in the Special Olympics, even if you win you're still retarded.

My internet friends were making fun of my kegdolly and I took it out on Gary. - Ginger
Ace_Club is offline  
 
Reply With Quote
Old 11-21-2012, 02:10 PM   #3
abomb79
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Winnipeg
Posts: 1
Default


what were your volumes for this one? and have you used any of the safale 05 or 04? recipe sounds great.
abomb79 is offline  
 
Reply With Quote
Old 11-21-2012, 02:14 PM   #4
Ace_Club
Legendary Influential Brewer
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Ace_Club's Avatar
Recipes 
 
Join Date: Sep 2008
Location: Chicago, IL
Posts: 38,556
Liked 1771 Times on 1661 Posts
Likes Given: 52838

Default


Quote:
Originally Posted by abomb79
what were your volumes for this one? and have you used any of the safale 05 or 04? recipe sounds great.
5 gallons for volume. I have not tried it with Safale.
__________________
Arguing on the internet is like running in the Special Olympics, even if you win you're still retarded.

My internet friends were making fun of my kegdolly and I took it out on Gary. - Ginger
Ace_Club is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help: How to prime English Bitter IPeeAle Beginners Beer Brewing Forum 11 09-20-2009 12:15 PM
English Bitter - looking for advice HumeBrew Extract Brewing 22 05-25-2008 02:35 PM
My first AG homebrew -- English Bitter devils4ever All Grain & Partial Mash Brewing 20 10-04-2007 12:02 PM
Need English Bitter all grain help Bobby_M Recipes/Ingredients 18 08-28-2007 02:50 PM
English Special Bitter sirsloop Recipes/Ingredients 0 04-27-2007 06:33 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS