Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > check my recipe - out of bounds brown - oaked double brown ale
Reply
 
Thread Tools
Old 02-13-2010, 09:49 PM   #1
snailsongs
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: Eugene, OR
Posts: 690
Liked 8 Times on 8 Posts
Likes Given: 1

Default check my recipe - out of bounds brown - oaked double brown ale

I was drinking a northern brown that I brewed up last October, and I in a brief flash of inspiration I "saw" with my palette a beer with a similar flavor profile, but pushed way up in terms of body and alcohol and oaked......mmmmm

Here's what I arrived at:

Out of Bounds Brown


Type: All Grain
Batch Size: 5.00 gal
Brewhouse Efficiency: 69.0

Ingredients

Amount Item Type % or IBU
12.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 77.9 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 6.2 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.7 %
0.75 lb Special Roast (50.0 SRM) Grain 4.7 %
0.50 lb Victory Malt (25.0 SRM) Grain 3.1 %
0.30 lb Special B Malt (180.0 SRM) Grain 1.9 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 1.6 %
1.00 oz Target [11.00%] (60 min) Hops 31.1 IBU
1.50 oz Goldings, East Kent [4.50%] (5 min) Hops 3.8 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
2.00 oz Oak Chips (Secondary 3.0 weeks) Misc
4.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale (OR SLURRY)


Est Original Gravity: 1.082 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.2 %
Bitterness: 34.9 IBU
Est Color: 23.9 SRM

one thing I'm not sure about is hop rates here.....I want to approximate the balance/flavor of a sessionable english brown, but does that mean that I need to double the IBU's to account for the "double" gravity? (this is reflected above already, but I'm not whether it's the way to go or not).....thanks guys and gals.


snailsongs is offline
 
Reply With Quote
Old 02-14-2012, 05:37 PM   #2
MaltMaestro
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Solana Beach, California
Posts: 4
Default

I know this is an old post but how did this turn out? Sounds amazing. Did the hop character come through?



MaltMaestro is offline
 
Reply With Quote
Old 02-14-2012, 06:50 PM   #3
Option
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Lakewood, Colorado
Posts: 116
Liked 3 Times on 3 Posts

Default

Ya I would like to give this a try also if it turned out as good as it sounds.
Option is offline
 
Reply With Quote
Old 02-16-2012, 02:31 AM   #4
505-Brewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Albuquerque, New Mexico
Posts: 116
Liked 17 Times on 13 Posts

Default sounds good

Would be curious to see what you thought of the final product.
505-Brewer is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
PM Oaked IPA recipe check Blackhawkbrew All Grain & Partial Mash Brewing 0 04-10-2009 09:04 PM
DOUBLE DAY... HONEY Brown and Pilsner... timgman Home Brewing Photo Forum 2 02-16-2009 02:17 AM
Oaked Brown Ale- recipes, tips, suggestions? elkdog All Grain & Partial Mash Brewing 2 07-28-2008 02:25 PM
English Brown or Nut Brown recipe Proofman Recipes/Ingredients 6 03-21-2007 12:08 AM
double nut brown recipe drengel Recipes/Ingredients 5 10-25-2005 04:43 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS