I started a sweet cherry melomel (6 gals) and added 2 cans of Oregon Sweet Cherry Puree which has all settled to the bottom. The yeast is going loco on it which is great. My question is should I mix it up/aerate it and if so how often and for how long (months/weeks)?
“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.” - George Burns