I've been brewing one of the northern brewers kits, the bourbon barrel porter. The OG was 1.065, but it's been sitting at 1.030 for a week now. I've already added the bourbon and oak cubes, and I'm getting a little worried that I will over-oak my beer. Should I be worried about bottle bombs if I decide to bottle it like it is? I used the windsor dry ale yeast to ferment with.
Here are links to the product, and the promash anlysis- I may post on NB's website too, but honestly I like this one better.
The other alternative is to just drink it green- my wife, who is not a great beer lover, is saving my hydrometer samples in the fridge so she can drink them later.