Andy ts magic hat vynel clone

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andythomas34

Active Member
Joined
Dec 5, 2009
Messages
27
Reaction score
0
Recipe Type
All Grain
Yeast
wyeast 2112 cal lager
Batch Size (Gallons)
5
Original Gravity
1.060
Final Gravity
1.0019
Boiling Time (Minutes)
60
IBU
57
Color
9.1l
Primary Fermentation (# of Days & Temp)
7 days
Secondary Fermentation (# of Days & Temp)
14 days
Additional Fermentation
1 week in keg
Tasting Notes
crisp lager taste
Batch size

Wyeast
2112 California Lager

Grains/Extracts/Sugars
11 pounds
2 Row Base
37ppg, 1.5°L 9 pounds
81.8%
Munich (Dark)
34ppg, 20°L 1 pound
9.1%
Crystal 40L
34ppg, 40°L 0.75 pounds
6.8%
Victory
35ppg, 25°L 0.25 pounds
2.3%

Hops
1.5 ounces
Northern Brewer hops
9%, Pellet 1 ounces
Liberty hops
5%, Pellet 0.5 ounces

Mash
60 minutes, 8.0 gallons
Strike
Target 151°F 4.1 gallons
151°F
60 minutes (+0)
Sparge
Target 170°F 3.9 gallons
180°F

Boil
60 minutes, 6.1 gallons
Northern Brewer hops
9%, Pellet 1 ounces
60 minutes (+0)
Li
 
I love this beer, definitely my favorite that magic hat has come out with in a long time. I've gone through several growlers of this stuff since I live so close to the brewery.

How did it turn out? I can't lager yet, but if I ever do this will be the first one I try out.
 
you can do this with any high temp lager cali lager is liquid. but if you brew it get yeast strain that ferments around 60 it will still give you style your looking for..
 
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