Hazelnut Milk Stout - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Hazelnut Milk Stout

Thread Tools
Old 02-13-2010, 04:27 AM   #1
Jun 2009
Lopez Island, WA
Posts: 3,693
Liked 555 Times on 406 Posts

Now that Iíve confirmed my stout is through its primary fermentation (pulled a sample at lunch), I have some confidence posting my first AG. Iíve made this as a PM a lot of times and Iím fairly confident Iíve successfully converted it to AG. The only issue so far, the OG was a little low. But Iím blaming that on the mash tun spigot popping off three times during the mash. I think next time Iím going to wrap some Teflon tape on it and hammer it in with a mallet.

0.75# Special B
0.5# Roasted Barley
0.5# Chocolate Malt
8.5# Mars Otter
0.5# lactose (at 10 minutes remaining)
1.5 teaspoons hazelnut extract at bottling

2oz. Willamette hops, AA=4.6% for the full 90 minute boil.

I infusion mashed for 30 minutes at 145F and 60 minutes at 150F. I mashed out at 168F.

I collected 7 gallons of wort. Boiled 90 minutes and collected 5.25 gallons into the fermentor.

OG = 1.051
FG = 1.013
ABV = 4.9%
IBU = 35
SRM = 37
You have to grow up someday, otherwise you become a hipster.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Milk Stout with Real Milk Micycle Recipes/Ingredients 58 07-11-2016 06:30 PM
Making a milk stout, with milk iarobertson Recipes/Ingredients 9 01-05-2010 11:28 PM
Vanilla/Hazelnut Coffee Stout KenDawg19 Recipes/Ingredients 4 04-14-2009 07:55 PM
Island Girl Hazelnut Stout feedthebear Extract Brewing 10 12-03-2006 05:39 PM
Hazelnut Stout/Porter Dude Recipes/Ingredients 6 09-28-2006 06:53 PM

Forum Jump