Looks like most are at about a week to 2 weeks...
There was a mention of temperature differential, has anyone tried microwaving the hops before they go in the carboy?
Secondary - Imperial Stout
Secondary - Pilsner
Secondary - Bourbon Stout
Secondary - Mead
Bottling - Pilsner
Bottling - Viking Sky
Bottling - Root beer
Drinking - Pucker Butt, Tomahawk, Thor's Hammer
Cellar - 2004 Clover Mead, 2009 Blackberry Mead, Blonde Biasa, Kaptin Kölsh