1 lbs. Muntons Dry Amber
3.5 lbs. Muntons Dry Light
.1875 lbs. Cane Sugar
1 oz. Fuggle (Pellets, 4.9 %AA) boiled 60 minutes.
0.25 oz. East Kent Goldings (Pellets, 5.7 %AA) boiled 60 minutes.
0.25 oz. East Kent Goldings (Pellets, 5.7 %AA) boiled 15 minutes.
.125 oz. Northern Brewer (Pellets, 6.6 %AA) boiled 15 minutes.
1 teaspoons Irish Moss (not included in calculations)
2 teaspoons Gypsum (not included in calculations)
0.25 teaspoons Epsom Salts (not included in calculations)
It is a Boddington's clone that I was planning on brewing tonight. I am not sure about the .1875 lbs of cane sugar. Am I correct in saying that equals 3oz? Also, is this to be added to the boil or is that for the priming?
This is the second recipe for Boddingtons, I found, that has cane sugar in it. It is the first time I've ever used it though. I've got my ingredients lined up and ready to go...I just can't start until I know what to do with this sugar.