Went to the Upper Crust in Northville, CT tonight for a Dogfish Head dinner. It was sponsored by the Northeast DHF regional manager (crap, I forgot his name). Very interesting. The menu:
Course 1: Very nice blue cheese salad served with Raison D'Etre. Decent combo. Good beer.
Course 2: Pulled pork sandwich served with 90 minute IPA. Great f'in combo!
Course 3: Shrimp Jambalaya served with Palo Santo Marron. Did not care what was served with this beer. It's FANTASTIC!!!
Course 4: Lamb kabob served with Midas Touch. Not bad. Kinda ho-hum after the other beers we had up to that point.
Course 5: Some kind of dessert served with Chateau Jiahu. I skipped dessert because I'm on a diet (LOL) and went straight for the beer. Loved it. Kinda Belgianeske...
Great dinner fest. Only complaint was we needed more beer!!!
Mead Lane Brewing
The liver is evil and must be punished