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Old 11-11-2006, 02:13 PM   #1
Zocken
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Nov 2006
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First shot at my own recipe, what do you think?


Grain/extract bill:

4lbs wheat LME
1 lbs light DME
1LBs flaked wheat

Hops:
.75oz Cascade 60 min
.25 oz Cascade 30 min
.25 oz Centennial 15 min

Yeast
White Labs WLP570


 
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Old 11-11-2006, 04:53 PM   #2
troybinso
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Jun 2006
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Sounds good to me. Is wl570 a belgian yeast? The hefeweizen yeasts might work out a little better. I guess it depends on what you are going for.

 
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Old 11-11-2006, 05:21 PM   #3
Zocken
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yeah its a belgian, going for a citrusy flavor

 
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Old 11-11-2006, 05:43 PM   #4
homebrewer_99
 
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If you're doing a Belgium Wit then you need some orange peel and coriander to stay in the style.
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Old 11-15-2006, 02:32 AM   #5
Zocken
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Quote:
Originally Posted by homebrewer_99
If you're doing a Belgium Wit then you need some orange peel and coriander to stay in the style.

Well not really going for that, just going for a citrusy base, want to add pineapple to it in the future, but not till I get the actual beer part of it right

 
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Old 11-15-2006, 03:13 AM   #6
homebrewer_99
 
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I always recommend to make sure your brew is good before wasting any fruit. A fine slap on the back from me to you!
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Old 11-06-2009, 02:48 AM   #7
msa8967
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How long did you boil the 1 lb of wheat flakes for or was this a steeping process? If so, how long and what temp range? Was this prior to adding the LME and DME? I enjoy making wheats and this looks pretty good.
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Old 11-06-2009, 04:51 PM   #8
syd138
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It looks good to me. But if you are using 570 you won't get a heffe taste.

Don't get my wrong.. 570 is my favorite yeast (its what Duvel uses) but it'll give you a sweeter flavor.. almost more cherry-like as opposed to the bannaish flavor you get from WLP300

 
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