Brett or something else? - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Brett or something else?

Reply
 
Thread Tools
Old 02-13-2010, 09:45 PM   #11

That looks a bit like pediococous. I say age it for a few months and see what happens. Might end up being mighty tasty!

 
Reply With Quote
Old 02-14-2010, 02:36 AM   #12
ChrisKennedy
Recipes 
 
Nov 2007
Pittsburg, California
Posts: 385
Liked 12 Times on 11 Posts


2 weeks with a pellicle like that already? That seems awfully fast, especially for an accidental infection. Was it a repitch?

 
Reply With Quote
Old 02-14-2010, 03:43 PM   #13
snowbeer
Recipes 
 
Feb 2010
Milwaukee
Posts: 4

But it's in a bucket with lots of O2 available. Nail polish means acetobacter. It has that ropey look from pedio... which is known to "clean up" after a few weeks. I would never dump! Taste it, and then taste it again in two weeks. Also the dupont saison strain which I think it what you are using is known to taste like crap for about 2-3 months and then tastes amazing after it ages.

 
Reply With Quote
Old 02-14-2010, 09:20 PM   #14
Jaymo
Recipes 
 
Mar 2009
Racine, WI
Posts: 147
Liked 3 Times on 3 Posts


I'd be careful with that bucket. Plastic is a lot harder to get completely sanitary after it gets infected. If you're going to try any other purposefully sour/brett beers you may be able to use this, but it's usually a good idea to have any plastic gear that comes in contact w/ bacteria and/or brett set aside just for that use and maintain a seperate "clean" set of plastic for everything else.

 
Reply With Quote
Old 02-14-2010, 09:27 PM   #15
Crazytwoknobs
 
Crazytwoknobs's Avatar
Recipes 
 
Aug 2007
Chicago
Posts: 585
Liked 3 Times on 3 Posts


Don't toss it out. If it's not brett, you could add some. My guess would be lacto.

Either way taste it. If it's not too great (tastes sorta-infected) BOTTLE don't keg. If it tastes fine, keg it. If it's completely undrinkable, wait another two weeks, or add brett and wait another four weeks.

Just an extra .02
__________________
Marbles baby, marbles.

 
Reply With Quote
Old 02-15-2010, 01:52 AM   #16
ryane
Recipes 
 
Nov 2008
Washington
Posts: 841
Liked 7 Times on 7 Posts


nail polish aka ethyl acetate, does not go away with time, nor will any bugs convert it to anything tasty

it really sucks when that flavor happens, i had a flanders red that was amazing one week and I planned to bottle, but didnt get around to it for ~3wks more (pellicle dropped) and from then on all you could taste or smell was nail polish remover, couldnt even blend it with something else to cover the taste, as ethyl acetate is noticeable on the palate at very very low levels

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Secondary Brett Fermentation - Brett Starter? toman8r Fermentation & Yeast 6 10-14-2014 02:42 PM
Is this Brett? Pivzavod Fermentation & Yeast 0 02-06-2010 08:03 PM
IPA with Brett? dstar26t Recipes/Ingredients 11 06-24-2008 12:55 PM
Is this bad (or is this brett) Seabee John Winemaking Forum 13 04-21-2008 04:48 PM
Using Brett?? Catfish General Techniques 3 02-09-2007 06:30 PM


Forum Jump