I just filled up my party pig for the first time. It's conditioning in my pantry awaiting space in the fridge. I looked at it this morning and there's a decent amount of trub in the bottom. My question is this:
Is the amount of yeast in the pig large enough to wash?
I washed the yeast cake in the primary, so I'm not desparate for more, but I figured there was an opportunity to get another jar or two of slurry.