Well I was really looking forward to adding a pound of so of crushed grapefruit flesh to my secondary fermentor. However, now I'm thinking of just using cleaned rines. Is there really any danger in adding grapefruit flesh? It's so tasty!
Samuel Waterston Beer Co.
Thinking About: Strawberries and Cream Ale
Primary Fermenter: Nuthin...
Secondary Fermenter:"C-4 IPA!", American Wheat
Conditioning: 4 C's IPA
Drinkin': 4 C's American Pale Ale