Looks to me like a cross between a Wit and a very strong Tripel. I wouldn't call that a "barley wine", unless all that qualifies a beer to be a barleywine is high gravity.
If you think it'll taste like an American or English "Barley Wine Style Ale", I'd think again. Sure, it'll have high alcohol, but if you're looking to do a belgian-styled b-wine, I'd darken it up a bit. Barleywines are characterized largely by their intense maltiness, so I think I'd just call this recipe a belgian strong, or something along those lines.
Sounds like it could be a really good brew, regardless.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)