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Old 02-09-2010, 12:21 AM   #1
aksea102
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Jun 2009
South Carolina, lowcountry!
Posts: 91


After a month in primary, I racked my AHS American Barleywine to secondary yesterday for further bulk aging. It. Tasted. Awesome. Beyond awesome.
Buy it. Brew it. You wont be disappointed.
...except for the waiting part!!

 
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Old 02-09-2010, 02:59 AM   #2
zGrubermeister
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Feb 2010
Austin
Posts: 41
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Nice! I've looked at that before. It's funny to see a items from a home brew shop that is local to me posted all over a forum. Congrats on the beer. How long is the conditioning period for it?

 
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Old 02-11-2010, 11:32 PM   #3
Apendecto
 
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Jul 2009
Rockwood, MI
Posts: 457
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Would you mind posting the recipe?

Thanks.

 
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Old 02-13-2010, 11:56 PM   #4
Apendecto
 
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Jul 2009
Rockwood, MI
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I've had barley wine that's hoppy, some sweet. How would you describe this one?

Thanks.

 
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Old 02-14-2010, 01:19 AM   #5
aksea102
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Jun 2009
South Carolina, lowcountry!
Posts: 91

I would say that's it's hop forward, but with slight, residual sweetness. Sweet barleywines aren't my bag, at all! All I can do is say, yet again, AHS American Barleywine-buy it, brew it!! You wont be disappointed!!
I have sampled Bigfoot 2010, and alls I gots to say is lookout!! Hanks Brrrrleywine may got you beat...(it was freakin' 22* here in SC when I brewed it-brrrrrr!).

 
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Old 02-14-2010, 03:54 PM   #6
ecojack
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Nov 2009
Lubbock, TX
Posts: 94
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how long do you have to condition that stuff?
__________________
Primary: Karankawa Pale Ale
Primary: Palisade Pale Ale
On Deck: AHS Summer Irish Ale & Honey Hibiscus Wit

 
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Old 02-14-2010, 05:58 PM   #7
aksea102
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Jun 2009
South Carolina, lowcountry!
Posts: 91

I am doing one month primary, one month secondary, bottle it and forget about it until Xmas.

 
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