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Old 02-09-2010, 12:31 AM   #11
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Quote:
Originally Posted by smmcdermott View Post
why not post the other 4?
Why not click through to YouTube and then click them yourself? You can find them in the related videos link.


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Old 02-09-2010, 12:42 AM   #12
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Quote:
Originally Posted by HalfPint View Post
That was a great show.

One thing I noticed was how they were mixing during the mash. I believe AB would know if Hot Side Aeration was bad for your end result.
Most commercial breweries, especially ones with mashes as big as AB will stir. Its almost necessary to maintain consistent mash temps. If you don't stir like crazy, you won't aerate.


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Old 02-09-2010, 01:47 AM   #13
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Originally Posted by Edcculus View Post
Most commercial breweries, especially ones with mashes as big as AB will stir. Its almost necessary to maintain consistent mash temps. If you don't stir like crazy, you won't aerate.
True, and I completely understand why they do it, but that was some vigorous stirring. I'm just arguing against hot-side-aeration here.
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Old 02-09-2010, 02:24 AM   #14
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To fill 180 thousand gallons into a conical that big must take some pretty nifty engineering!
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Old 02-09-2010, 04:49 AM   #15
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If anyone can post nice, eloquent descriptions for each part, I can add them to the OP.


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